All the succulence of a rack of lamb in a simpler form, ready for a quick rub, sear and impressed dinner guests. These four packs of lamb rib chops are tender and have the perfect balance of meat to fat, with a handle! Napkin not included.
Our go-to way of preparing is a simple marinade of olive oil, garlic, rosemary, thyme, salt & pepper, grilling at medium high heat (375F) until medium rare (130F), rest for 2 minutes and serve immediately with a napkin so guests can eat it like a lollipop. We also love Kinders wood fired garlic as a quick dry rub. Pair with garden salad, rice, risotto or potatoes cooked in bone stock.
All the succulence of a rack of lamb in a simpler form, ready for a quick rub, sear and impressed dinner guests. These four packs of lamb rib chops are tender and have the perfect balance of meat to fat, with a handle! Napkin not included.
Our go-to way of preparing is a simple marinade of olive oil, garlic, rosemary, thyme, salt & pepper, grilling at medium high heat (375F) until medium rare (130F), rest for 2 minutes and serve immediately with a napkin so guests can eat it like a lollipop. We also love Kinders wood fired garlic as a quick dry rub. Pair with garden salad, rice, risotto or potatoes cooked in bone stock.
