Pastured Chicken Giblets (heart, liver, gizzard, neck)
These organ meats are nutrient packed and a favorite of those making specialty dishes and hearty stocks. We add organ meats to our chicken backs, necks and feet when making stock and love the added complexity and nutrition they bring. Oh, and if you’ve never tried gizzard, its the red meat of a chicken! This intense muscle breaks down wonderfully in an Instant Pot and sears nicely on a grill, yielding a unique and buttery delight. We enjoy them chopped up over rice and beans.
Each pack contains approximately 1 to 1.5 lb of hearts, livers, gizzards and necks.
Going into our 8th year of raising chickens for meat, we have tried to be keen observers of our flock and demanding consumers of our provisions. We chose our chickens thoughtfully, feed them intentionally and let them ‘act like chickens’ so that you can know you are providing the highest quality of protein to your family while supporting the local economy and healing the land. Our chickens are hatched from a non-GMO flock and fed certified organic food from Michigan’s Raub Rae Farm. We are happy to talk more about the chickens and our process any time or check out our blog for all the deets.
These organ meats are nutrient packed and a favorite of those making specialty dishes and hearty stocks. We add organ meats to our chicken backs, necks and feet when making stock and love the added complexity and nutrition they bring. Oh, and if you’ve never tried gizzard, its the red meat of a chicken! This intense muscle breaks down wonderfully in an Instant Pot and sears nicely on a grill, yielding a unique and buttery delight. We enjoy them chopped up over rice and beans.
Each pack contains approximately 1 to 1.5 lb of hearts, livers, gizzards and necks.
Going into our 8th year of raising chickens for meat, we have tried to be keen observers of our flock and demanding consumers of our provisions. We chose our chickens thoughtfully, feed them intentionally and let them ‘act like chickens’ so that you can know you are providing the highest quality of protein to your family while supporting the local economy and healing the land. Our chickens are hatched from a non-GMO flock and fed certified organic food from Michigan’s Raub Rae Farm. We are happy to talk more about the chickens and our process any time or check out our blog for all the deets.
These organ meats are nutrient packed and a favorite of those making specialty dishes and hearty stocks. We add organ meats to our chicken backs, necks and feet when making stock and love the added complexity and nutrition they bring. Oh, and if you’ve never tried gizzard, its the red meat of a chicken! This intense muscle breaks down wonderfully in an Instant Pot and sears nicely on a grill, yielding a unique and buttery delight. We enjoy them chopped up over rice and beans.
Each pack contains approximately 1 to 1.5 lb of hearts, livers, gizzards and necks.
Going into our 8th year of raising chickens for meat, we have tried to be keen observers of our flock and demanding consumers of our provisions. We chose our chickens thoughtfully, feed them intentionally and let them ‘act like chickens’ so that you can know you are providing the highest quality of protein to your family while supporting the local economy and healing the land. Our chickens are hatched from a non-GMO flock and fed certified organic food from Michigan’s Raub Rae Farm. We are happy to talk more about the chickens and our process any time or check out our blog for all the deets.